The restaurant has been open since August 2016. The whole building is 250 sq. Meters (without a terrace), 60 sq. Meters each floor. Rooms of 30 square meters.The business is invested in the amount of more than $ 95,000.
Open terrace on the roof has not yet been mastered, it is possible to arrange hookah, billiard or dance floor, or infrastructure for Dorm (if you convert the mini-hotel into a dormitory).
Expenses for the maintenance of the restaurant:
– Rent of the entire building per month: $ 2.500 (55 million).
Contract for 5 years, payment for 6 months.
– Salary to staff:$1.505.
Working schedule from 7.30 to 14.00 morning shift, from 17:00 to 02:00 evening shift
The mini-hotel brings an average of $ 1000 per month,
Turnover of the restaurant: an average of $ 400 a day , holidays around $ 700 per day, worse days (off-season) $ 200, better days up to $ 1,300 a day.
Net profit (mini hotel + restaurant) for the last month amounted to: $ 5.700
The business will fully pay for itself in 9 to 12 months.
Sale price with all property: $ 30,000